Cantina Rooftop | |||||||
Added By: Jamie Guggenheim
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![]() Nightlife industry veteran Pedro Zamora is the creative force behind Cantina Rooftop, a new modern Mexican dining experience in the sky. “With the opening of Cantina Rooftop, Stage 48 and Level 3 Loft will fuse together all of the components of a perfect venue – a live performance space that rivals major concert halls, a high-octane nightclub and premiere dining destination open year-round. Cantina Rooftop features a climate-controlled retractable glass rooftop with a spectacular skyline view. It is perfect for ALL weather conditions,” says Zamora. Chef Saul Montiel recently joined the Cantina family and now heads the kitchens bringing an exciting new direction and flavors for the 2018-19 season. Montiel has been featured on several television programs, including Telemundo's "Al Rojo Vivo" and Univision's "Despierta America." He has been featured on the front page of El Diario and has been recognized for his contributions to the Latino community in New York City. |
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